The Best Duchess Potatoes

Fancy mashed potatoes. That�s what we�re serving up today.

Don�t let the word duchess throw you off. These silky smooth mashed potatoes are simply piped into little mounds and baked to give them a golden elegant appearance.

But boy, does it ever make a difference!

The Best Duchess Potatoes

PREP TIME:20 minutes

COOK TIME:35 minutes

The Best Duchess Potatoes � An easy Baked Mashed Potatoes Recipe with a golden crisp crust and a silky interior. Perfect for Thanksgiving and Christmas!

Ingredients:

• 3 pounds russet potatoes, peeled and chopped into 1 inch cubes
• 1 tablespoon salt
• 1 1/4 cups shredded white cheddar
• 1/3 cup heavy cream
• 1/8 teaspoon ground nutmeg
• 1/4 teaspoon white pepper
• 4 large egg yolks
• 4 tablespoons melted butter

Directions:

• Preheat the oven to 400 degrees F. Line two baking sheets with parchment paper.
• Place the peeled potato chunks in a large sauce pot and cover with water. Add the salt and bring to a boil. Simmer the potatoes until fork-tender. Then drain off all the water and allow the potatoes to dry out a few minutes.
• Place the potatoes back over medium heat. Add the shredded cheese, heavy cream, nutmeg, and white pepper. Use a potato masher or immersion blender to mash the potatoes into a fine smooth texture. Then quickly stir the egg yolks into the potato mixture.
• Scoop the potatoes into a large piping bag fitted with a wide star tip. Pipe 1/2 cup mounds of potato onto the baking sheets, leaving room in between for the potatoes to expand.
• Brush the tops of the Duchess Potatoes with melted butter. Bake for 20-25 minutes until golden on top. Garnish with fresh herbs if desired.

Full Recipes>>The Best Duchess Potatoes

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