Easy Lemon Tarts

Once the tart shells are baked and cooled, you scoop a healthy scoop of lemon curd into the center. You can use a jarred lemon curd (most grocery stores have it with the jams and jellies) or you can make your own. I used my lime curd recipe and substituted lemon zest and lemon juice. It works perfectly.

The third ingredient (I know, I�m asking a lot�three ingredients�jeesh) is fruit. Top each tart with a raspberry, blueberry, blackberry, or a cut strawberry. This is optional but adds some pretty color. If you�re serving these at a party they�ll practically jump off the plate. If you�re not into fruit, you can sprinkle them with some powdered sugar instead. Or just do what I did�

EASY LEMON TARTS

TOTAL TIME: 30 MINUTES

PREP TIME: 20 MINUTES

COOK TIME: 10 MINUTES

These easy lemon tarts only have 3 ingredients and they�re done in under 30 minutes. The perfect quick dessert for any party or any time a lemon craving hits.

INGREDIENTS:

• 1 package (16 ounces) sugar cookie dough (I used the Pillsbury break apart kind, but you can also use the roll) OR 1 recipe of your favorite prepared sugar cookie dough
• 1 jar (about 8-10 ounces) lemon curd
• Fresh fruit for topping, optional

DIRECTIONS:

Full Recipes>>Easy Lemon Tarts

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