Blueberry Cheesecake Crumb Cake

But, this time I overloaded my crumb cake with filling and made a really generous layer of cheesecake filling. Actually, there�s more filling than crust and topping in this cake. However, this Blueberry Cheesecake Crumb Cake turned was amazing. So delicious and so flavorful!!!

Also, I added a lot of blueberries. Blueberries goes really good with cheesecake. Blueberry Cheesecake is my favorite flavor combo. I�ve already used it in my Sopapilla Blueberry Cheesecake Bars and White Chocolate Blueberry Lasagna and my French Toast Muffins, for example.

Blueberry Cheesecake Crumb Cake

Prep Time: 15 minutes

Cook Time: 1 hour 15 minutes

Ingredients

Crumb Cake:

• 3 and 1/3 cups flour
• 2 teaspoons baking powder
• � teaspoon salt
• � cup butter-cold and cut in cubes
• Grated zest from 1 lemon(optional)
• 1/3 cup light brown sugar
• 1/3 cup sugar
• 2 eggs
• 1 teaspoon vanilla

Blueberry Cheesecake Filling:

• 8 oz. mascarpone
• 8 oz. cream cheese-softened
• � cup + 2 Tablespoons caster sugar
• 2 Tablespoons corn starch
• 2 eggs
• 1 teaspoon vanilla
• 1 and 2/3 cups of blueberries

Glaze:

• � cup powdered sugar
• 2-3  teaspoons milk

Instructions

Full Recipes>>Blueberry Cheesecake Crumb Cake

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