Red Velvet Sheet Cake

Red Velvet Sheet Cake

Ingredients

•     1 cup Shortening
•     1-3/4 cup Sugar
•     2-1/2 cups Cake Flour
•     1-1/4 teaspoon Salt
•     2 whole Eggs
•     1 cup Buttermilk
•     1 teaspoon Vanilla Extract
•     1 teaspoon Baking Soda
•     1-1/2 teaspoon Vinegar
•     1-1/2 ounce, fluid Red Food Coloring
•     1-1/2 teaspoon Cocoa Powder

Instructions
See full instructions on : thepioneerwoman.com

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