Chocolate Nutella & Sea Salt Fudge

Chocolate Nutella & Sea Salt Fudge 

Ingredients

•     1 Tablespoon Butter, For Greasing Pan
•     1 can (14 Oz) Sweetened Condensed Milk
•     1 teaspoon Vanilla Extract
•     8 ounces, weight High-quality Bittersweet (60%) Chocolate Chips
•     1 cup Nutella (chocolate-hazelnut Spread), Room Temperature
•     3 Tablespoons Unsalted Butter, Room Temperature, Cut Into 1/2-inch Pieces
•     � teaspoons (approximately) Sea Salt

Instructions
See full recipe on : tastykitchen.com

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