Biscuit Artichoke & Spinach Dip Rolls

Biscuit Artichoke & Spinach Dip Rolls

Ingredients

•     1 can Pillsbury Grand Flaky Layers biscuits
•     1 1/2 cup baby spinach, cut into 1/2 strips
•     1/4 cup artichokes marinated in water, drained and chopped
•     1 garlic clove, finely chopped
•     4 oz less fat whipped cream cheese
•     1/3 container light sour cream
•     1/4 cup parmesan cheese
•     1/4 tsp paprika
•     1/4 tsp celery salt
•     Olive Oil Spray

Instruction
See full instructions on : foodwinethyme.com

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