Bakery Style Chocolate Chip Muffins

I love enjoying a good muffin with a nice, warm cup of coffee, especially now that the fall weather is setting in. My favorite part of a muffin is the muffin top, that�s why I love bakery style muffins. Breaking off that large, crispy muffin top and taking that first bite is heaven to me. When I was a kid, I would only eat the tops of my muffins and it used to drive my mother crazy because she though it was so wasteful. But, the bottom just couldn�t compare to the top. This reminds me of that Seinfeld episode back in the 90�s where Elaine had the idea of a store just selling muffin tops. I know I totally dated myself with the last reference, but I hope some of you know what I�m talking about or else I�m just going to feel old and geeky.

bakery style chocolate chip muffins

Prep Time: 10 min 

Cook Time: 20 min 

INGREDIENTS

• 2 & � cups (308g) all-purpose flour
• 1 tbsp (13g) baking powder
• 1 tsp (5g) baking soda
• � tsp (2.5g) salt
• � cup (114g) unsalted butter, melted and cooled
• 1 cup (200g) granulated sugar
• 2 large eggs
• 1 cup (250ml) milk (whole or buttermilk is preferred)
• 1 tbsp (15ml) vanilla extract
• 1 & � cups (275g) chocolate chips

INSTRUCTIONS

Full Recipes>>Bakery Style Chocolate Chip Muffins

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