Sausage & Chicken Cajun Jambalaya

Cajun blood runs deep within my veins.

My feet start tapping when a song I know comes on,

the dance floor always calls my name,

summertime means I turn a nice golden brown,

and I am a HUGE fan of sea critters, jambalaya, and crawfish etouffee.

Sausage & Chicken Cajun Jambalaya

Sausage & Chicken Cajun Jambalaya has all of the flavors of authentic jambalaya. It comes together easily in one pot, is gluten-free and dairy-free for a simple and healthier Cajun dinner recipe.

 Prep Time 30 minutes

 Cook Time 30 minutes

 Total Time 1 hour

Ingredients

• 2 Tbsp oil divided
• 1.5 lbs chicken cut into �-inch pieces
• 12 oz andouille sausage cut into �-inch slices
• 1 � tsp salt divided
• � tsp pepper divided
• 2 c onion finely chopped
• 1 c celery finely chopped
• 1 c bell pepper finely chopped
• 2 cloves garlic
• 1 tsp thyme dried
• 1 tsp basil dried
• � tsp cayenne pepper
• 1 Tbsp Worcestershire sauce
• 1 6-oz can tomato paste
• 1 14.5-oz can diced tomatoes with juice
• 2 � c long grain white rice rinsed and drained
• 4 � - 5 c chicken broth
• Fresh parsley finely chopped

Instructions

Full Recipess>>Sausage & Chicken Cajun Jambalaya

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