Strawberry Slab Pie

Strawberries have always been my favorite. This pie makes me think of the times my grandma would take us to the big strawberry fields near her house.  I am sure we would eat just as many strawberries as we put in the basket.

I remember one time my cousin Stacy was with us for strawberry picking and we spotted a snake in the field. We screamed and ran like heck.

I�m sure our screaming scared the snake and as it slithered away, Stacy was running right after the snake without realizing it.

I think the rest of us were calling after her but she just kept going. Eventually the snake took off in a different direction.  We laughed and laughed afterwards.

We had such fun times picking peaches and strawberries.  I�m sure we were way more trouble than we were worth though.  Grandma�s really are the best.

INGREDIENTS

for the crust:

• 2� cup all purpose flour
• � cup sugar
• � teaspoon kosher salt
• 1 cup cold butter, cut into cubes

for the pie:

• 6 oz strawberry jello
• 1� cups sugar
• ? cup cornstarch
• � tsp salt
• 20 oz sprite (2� cups)
• 32 oz strawberries, washed and tops removed
• Whipped topping or whipped cream for garnish.

INSTRUCTIONS

for the crust:

• Preheat oven to 350 degrees.
• Add all ingredients to a mixer bowl or food processor, mix until crumbly. Press into a half sheet pan (about 18 x 12). Prick all over with a fork.
• Bake for 15-20 minutes or until lightly browned.

Full Recipes>>Strawberry Slab Pie

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