Easy Balsamic Grilled Vegetables with Feta
I literally spent two years looking for a pair of good winter boots, because my brain couldn�t justify spending $40 on a pair (clearly I hadn�t bought boots since 1999). My husband finally convinced me boots actually cost more than $40 these days, and avoiding frost bitten toes is a prudent investment.
With most pantry items, I will buy the store brand, clip coupons, and use every mobile app at my disposal to keep the grocery bill under control, but there are a few things even my clearance loving heart knows not to cheap out on. One of those things is balsamic vinegar.
Easy Balsamic Grilled Vegetables with Feta
20 MINS
Prep Time
15 MINS
Cook Time
35 MINS
Total Time
INGREDIENTS
For the marinade
- 1/4 cup olive oil
- 2 Tablespoons balsamic vinegar
- 1 Tablespoon red wine vinegar
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon garlic powder
- 1 teaspoon dijon mustard
- Kosher salt, to taste
- A few turns of fresh cracked pepper
The veggies
- 2 sweet bell peppers (red, orange, or yellow), sliced
- 2 yellow squash, sliced into rounds
- 2 zucchini, sliced in rounds
- 1 small onion (I prefer red, but anything works), sliced thin
- 1 lb. asparagus stalks, chopped into 3 inch stalks
- 4 ounces goat cheese or feta cheese (optional)
- 2 additional Tablespoons high quality balsamic vinegar or balsamic reduction, if desired
DIRECTIONS
- In a measuring cup, whisk together all of the marinade ingredients until well combined. Season to taste with salt and pepper. Pour the marinade over the vegetables and allow to sit for at least 15 minutes or place in the fridge and marinate several hours.
Full Recipes>>Easy Balsamic Grilled Vegetables with Feta
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