Strawberry Pound Cake

Deliciously moist and flavorful, this Strawberry Pound Cake is a one bowl treat that has a fruity and sweet glaze and satisfies that sweet tooth!

Spring has finally sprung here in Minnesota. I think the threat of any more snow storms are long gone (knock on wood). Green grass is peeking though and the weather is finally in the 60�s.

You guys don�t even know how much I love the warm weather. I should really move somewhere where it�s warm year round, but Minnesota, despite the frigid cold is just home to me.

INGREDIENTS

• 1 1/2 cup all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1 cup plain greek yogurt
• 1 cup sugar
• 3 large eggs
• 1 1/2 tsp almond extract
• 1/2 cup vegetable oil
• 1 cup diced strawberries

Glaze:

• 1/2 cup smashed strawberries
• 2 cups powdered sugar

INSTRUCTIONS

• Preheat oven to 350 degrees F. Spray an 8 or 9-inch loaf pan with non-stick cooking spray, set aside.
• In medium-sized bowl, stir together flour, baking powder and salt.
• In a separate, large mixing bowl mix Greek yogurt, sugar, eggs, extract and oil. Slowly stir in the dry ingredients until just incorporated.
• Fold in the strawberries and spoon batter into the prepared pan.

Full Recipes>>Strawberry Pound Cake

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