Best Vegan Queso Blanco (Paleo Queso Blanco)

This is the best vegan queso recipe ever, and I will challenge you to a duel to prove it! ? Well, maybe I�ll just make this vegan queso for you instead� My child needs me to live! But one bite, and you�ll be convinced. With rich cashew cream, bright green chiles, and spicy jalapenos, you�ll fall in love with this vegan queso and finally get nachos into the weekly dinner rotation. This recipe is a paleo queso blanco, too, so long as you don�t mind potatoes. Comes together easily with a high-speed blender like a Vitamix.

To claim that I don�t speak in hyperbole would be something of a hyperbole itself. I�m so freaking enthusiastic about things most of the time, that subtlety is not my strong suit. That said, I try to keep superlatives out of my recipe titles unless they�re absolutely, totally justified.

Enter� the best vegan queso blanco. Only because the �best damn vegan queso� isn�t uh, super SEO-friendly. Just being honest, y�all. ?

Best Vegan Queso Blanco (Paleo Queso Blanco)

Ingredients

• 1 cup boiled potato about 2 medium yellow or red potatoes, see note for strict paleo diets
• 4 garlic cloves peeled
• 1 teaspoon garlic powder
• 3/4 cup raw cashews soaked overnight if not using a high-speed blender like a Vitamix
• 1 cup vegetable or chicken broth
• 1 tablespoon fresh lemon juice
• 1 cup coconut milk unsweetened, full fat
• 1 4-ounce can chopped mild chiles
• 2 tablespoons nutritional yeast
• 1 4-ounce can chopped pickled jalape�os divided and drained (reserve juice)
• 1 tablespoon pickled jalapeno juice
• 1 teaspoon cumin
• 1-2 teaspoons salt
• fresh cilantro chopped, if desired for garnish

Instructions

• Combine everything except for 1/4 cup chopped pickled jalape�os in a high-speed blender like a Vitamix. Start with 1 teaspoon salt. Blend until very smooth.
• Transfer mixture to saucepan and put on the stove over medium-low heat. Add 1/4 cup chopped pickled jalape�os. Heat until desired consistency, stirring constantly so as not to burn the bottom. Taste and add extra salt if desired.

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