Easter Cake Push Pops

Easter Cake Push Pops

Ingredients

For the Cake:

• 6 oz butter, at room temperature
• 4.75 oz (2/3 cup) granulated sugar
• 5 oz (2/3 cup packed) brown sugar
• 2 eggs, at room temperature
• 2 tsp vanilla extract
• 8 oz (1 cup) buttermilk, at room temperature
• 4 oz (1/2 cup) sour cream, at room temperature
• 2 tbsp water or brewed coffee
• 7.8 oz (1� cups) all-purpose flour
• 3 oz (1 cup) sifted unsweetened cocoa powder
• 1� tsp baking soda
• � tsp salt
• 1� cups (about 10 oz) chocolate frosting
• � cup chocolate rocks or other mix-ins (pretzels, Oreo cookies, etc)
• � cup shredded coconut
• Green food coloring
• 4 oz white candy coating
• Miniature marshmallows
• White sprinkles
• 1-2 oz each orange, green, and pink candy coating

See full instructions : www.sugarhero.com

Baca Juga