CHOPPED THAI SHRIMP SALAD WITH GARLIC LIME DRESSING

CHOPPED THAI SHRIMP SALAD WITH GARLIC LIME DRESSING

INGREDIENTS

For the Garlic Lime Dressing

• � cup olive oil (or other oil)
• � cup white wine vinegar
• juice of two limes (lemons also work)
• 2 tablespoons water
• 1 tablespoon honey
• 2 cloves garlic
• 1 serrano pepper, keeping the ribs and seeds if you like spicy
• 1 cup packed fresh herbs (mint, cilantro, green onions, parsley)
• � teaspoon salt

For the Salad

• oil for the pan
• 3 cloves garlic, minced
• 1 serrano pepper, minced
• 1 lb. shrimp
• 4 cups spinach or other greens
• 4 large carrots, peeled
• 2 cups edamame, shelled and cooked
• � cup cashews
• fresh wonton wrappers + oil for frying if you want to REALLY take it over the top

See full instructions : www.pinchofyum.com

Baca Juga