Chicken parmesan pasta in a garlic tomato sauce

Chicken parmesan pasta in a garlic tomato sauce

Ingredients

Garlic tomato sauce and pasta:

• 2 tablespoons olive oil
• 1 large onion, chopped
• 5 garlic cloves, chopped
• 28 oz can whole plum tomatoes
• 1 tablespoon basil
• 1/4 cup red wine
• salt and pepper
• 1/2 pound linguine or fettuccine pasta

Chicken Parmesan:

• 4 small chicken breasts, skinless, boneless or 4 regular size chicken breast halves
• 1/4 cup olive oil (1 tablespoon of oil for each breast)
• 4 garlic cloves, minced
• 1/2 cup dry bread crumbs, such as Panko crumbs
• 1/2 cup Parmesan cheese, finely shredded
• 1/2 to 1 cup mozzarella cheese, shredded (to your taste)
• salt and pepper

For garnish:

• finely grated Parmesan cheese
• finely chopped green onions

See full instructions : juliasalbum.com

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