Eggplant Pizza with Caramelized Onion

This hearty and delicious Eggplant Pizza with caramelized onions is a meal that vegans and meat-eaters alike will enjoy.

For many there is still a lot of mystery behind what vegans eat. I have been offered fish more than once yet asked, �can vegans eat peanut butter?� just as many times.  There actually isn�t much secret behind what we eat, and preparing food is really quite easy � you just leave out the animals. 

I�m using Vegan MoFo to take an A-Z trip through my pantry to bring you 26 easy recipes to show you that anyone can cook vegan. Eating vegan, well, it�s as easy as ABC.

Eggplant Pizza with Caramelized Onion

Prep Time

25 mins

Cook Time

18 mins

Total Time

43 mins

Ingredients

Crust

• 2� tsp fast acting yeast
• ? cup warm water
• 1 cup all-purpose flour
• ? cup whole wheat flour
• � teaspoon salt
• 2 tablespoons olive oil

Topping

• 1 medium eggplant, sliced �" thick
• � red onion, thinly sliced
• 2-3 cloves garlic, minced
• � cup vegan mozzarella cheese, I used Diaya
• 3-4 tbsp olive oil, divided
• 1 tbsp fresh rosemary, minced
• salt

Instructions

• To make the crust
• Combine yeast and warm water and set aside. Mix together flours and salt in a large bowl. Add olive oil and mix. While mixing, slowly add water/yeast mixture.
• Turn onto a floured surface and knead for 5 minutes. Place in a large oiled bowl, cover with a damp towel, and place in a warm area for 1 - 1� hours, until doubled in size.
• Once dough is ready you can begin preparing everything else.
• To make the toppings
• Turn the oven to broil and move an oven rack to the top shelf. Slice the eggplant � inch thick and place on a parchment-lined baking sheet. Lightly brush each side with olive oil and sprinkle with salt. Broil for 4-6 minutes on each side, until lightly golden. Remove from oven and let cool.

Full Recipes>>Eggplant Pizza with Caramelized Onion

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