Banana Pudding Lush Cake

 LIKE TO KEEP THE BANANA LAYER UNDERNEATH THE WHIPPED CREAM TO KEEP THEM FROM BROWNING- IT WORKS AWESOME!

I DO THROW A FEW HERE AND THERE, AMONG THE NILLA WAFERS, ON TOP RIGHT BEFORE SERVING, JUST BECAUSE ITS PRETTY ??

TRUST ME, THE ENTIRE FAMILY WILL LOVE THIS DESSERT!

Banana Pudding Lush Cake!

Ingredients

• 1 box yellow cake mix, plus ingredients called for on box
• 2 boxes vanilla pudding mix
• 3 cups milk
• 2 cups heavy cream
• 2 teaspoon sugar
• 1 teaspoon pure vanilla extract
• 3 large bananas, thinly sliced
• 20 Nilla Wafers, 5 crushed

Instructions

• Preheat oven to 350F
• Grease & flour a 9 x 13 inch baking dish.
• Prepare the cake per boxed directions.
• Pour the batter into greased/floured baking dish
• Bake until a toothpick inserted in the center comes out clean, with is roughly about 23 minutes.
• Let cool
• While the cake is cooling, prepare the pudding:

Full Recipes>>Banana Pudding Lush Cake!

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