Whiskey-Glazed Carrots

Whiskey-Glazed Carrots

Ingredients:

• 1 stick Butter, Divided
• 2 pounds (to 3 Pounds) Carrots, Peeled And Cut Into Thick Circles
• 1/2 cup Jack Daniels Or Other Whiskey
• 3/4 cups (to 1 Cup) Brown Sugar
• 1/2 teaspoon (to 1 Teaspoon) Salt
• Freshly Ground Pepper, to taste

See full instructions on : thepioneerwoman.com

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