Thai Chicken Salad with Orange Peanut Dressing

Thai Chicken Salad with Orange Peanut Dressing

Ingredients

Dressing

• 1/2 cup creamy peanut butter
• 2 tsp orange zest
• 1/2 cup freshly squeezed orange juice*
• 2 Tbsp rice vinegar
• 1 Tbsp low-sodium soy sauce
• 1 Tbsp peeled and grated ginger
• 1 Tbsp packed brown sugar
• 1 small clove garlic
• Salt to taste
• 1/4 tsp red pepper flakes, more or less to taste

Salad

• 1 lb boneless skilled chicken breasts, grilled and sliced
• 1 large head romain lettuce, chopped
• 3 carrots, peeled and chopped
• 1 large red bell pepper, seeded and chopped
• 1 cup frozen shelled edamame, thawed
• 2/3 cup salted cashews, roughly chopped
• 1 cup wonton strips
• 1/4 cup cilantro leaves
• White and black sesame seeds, for garnish (optional) 

See full instructions : http://www.cookingclassy.com/

Baca Juga