Creamy One-Pot Chicken Asparagus Pasta

Yesterday was the first official day of spring! I honestly can�t believe it. Time goes by quicker and quicker the older I get. My oldest son is almost as tall as my husband and it seems like just yesterday that he was a little guy that I was strapping in his car seat.

Around here, it�s starting to feel more like spring. It�s greener, warmer and the days are a bit longer (thanks to daylight savings, lol!). It�s also full blown baseball season, which means of course it�s spring! We�ve been so busy with baseball and other extracurricular activities lately that I�ve been going a little crazy.

Creamy One-Pan Chicken Asparagus Pasta

Prep time

10 mins

Cook time

30 mins

Total time

40 mins

Ingredients

• 1� lbs. boneless, skinless chicken breasts, cut into chunks
• 2 Tbsp. olive oil
• 1 onion, minced
• 4 garlic cloves, minced
• � tsp. oregano
• 1 box (13.25-oz) penne pasta (I like Dreamfield's)
• 3 cups water
• 3� cups chicken broth
• 1 bunch asparagus, trimmed and cut into 1 inch chunks
• � cup fat-free evaporated milk
• � cup grated parmesan cheese
• salt and pepper, to taste

Instructions

• Season the chicken with salt and pepper. Heat the olive oil in a large saut� pan over medium heat. Add the chicken in a single layer and cook for one minute without stirring.
• Stir the chicken and continue to cook until it's browned. Transfer to a plate and set aside.
• Add onion into the pot and cook on medium-high heat and cook until softened. Stir in the garlic and oregano.
• Add the uncooked pasta, water and 2� cups of the broth. Bring to a boil over high heat and cook until the liquid is thick, stirring occasionally.

Full Recipes>>Creamy One-Pot Chicken Asparagus Pasta

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