Andes Mint Brownies

Andes Mint Brownies

Ingredients:

Brownies

• 1/2 cup unsalted butter (1 stick)
• 6 ounces dark or bittersweet chocolate, chopped (I used Trader Joe's 72% Pound Plus Bar)
• 2 large eggs
• 3/4 cup granulated sugar
• 1 tablespoon vanilla extract
• 1 tablespoon brewed coffee (leftover or cold coffee is okay), optional but recommended
• 1 teaspoon instant espresso granules, optional but recommended
• pinch salt, optional and to taste
• 3/4 cup all-purpose flour
• 28 Andes mints (one 4.6-ounce package), unwrapped and each mint diced into thirds

Topping

• 1 cup semi-sweet chocolate chips
• 28 Andes mints (one 4.6-ounce package), unwrapped and each mint diced into thirds

See full instructions : www.averiecooks.com

Baca Juga